Indian Monsooned Malabar

Rated 3.00 out of 5 based on 1 customer rating
(3 customer reviews)


Country of Origin: Western Ghats, Karnataka, South India
Elevation: 1100-1200m
Varietal: Catimor
Roast: Medium
Flavour: Mellow flavour, smooth, with aroma of spice
Acidity: Medium Acidity

3 for £15


Monsoon Coffee Beans and Grounds for Wholesale and retail

Indian Monsooned Malabar coffee

Coffee was first introduced to India nearly 400 years ago by the Muslim pilgrim, Baba Budan. The British then established commercial plantations back in 1840.

The beans were shipped from India taking four to six months sailing around the Cape of Good Hope.

On arrival at its destination the beans had changed colour from bright green to pale gold, the acidity of the coffee had been lost with the wind and moisture from the voyage, the beans had taken on a pleasing unique flavour.


Indian Monsoon Coffee Process

The monsooning process was later developed as transportation methods advanced in order to retain the individual characteristics of the Indian beans.

The beans are stored in well ventilated brick/concrete floored warehouses on the west coast of India, allowing the coffee to be exposed to the moisture laden monsoon winds from the Arabian Sea in the months June through September. They are frequently raked, graded and swell to nearly twice their original size.

The acidity is neutralised in the process and mellow, smooth coffee with deeper flavours developing in the nose.

Tastes of chocolate are apparent with a slight earthiness distinctive with Asian coffees. This was an instant hit when it first made its way to Europe and remains one of our best sellers. These beans are great if you use a cafetiere, or if you are relatively new to buying fresh coffee.


Coffee is mainly grown in which district of Karnataka?

In Karnataka, coffee is grown in these three main districts:

  • Kodagu
  • Chikkamagaluru
  • Hassan

Karnataka accounts for 71% of India’s coffee production, with Kerala accounting for 21% and Tamil Nadu 5%.

This catimor varietal coffee is grown in the breath-taking mountain range of Western Ghats. This is an ideal growing location as the average elevation is 1200m which produces very high-quality beans. Here are some more interesting facts about this fascinating growing region:

  • This area receives heavy rainfall for more than half the year and is the main reason for the monsoon in the Western coast of India
  • The Ghats are older than the Himalayas
  • It runs for 1600km along the Western side of India
  • This mountain range covers 62,000 square miles
  • It has a incredibly vast biological diversity with over 139 different mammal species.


Monsoon coffee roasters – premium quality at Adams + Russell

We are proud to offer this high quality Indian Monsooned Malabar from our independent roaster. We only hand roast in small batches to offer premium quality and ensure an even roast every time.

Once the beans are roasted to perfection, we hand pack them in our specially designed bags that allow the beans to continue releasing the necessary gases for optimum freshness.

We deliver straight to your door, so you can enjoy the freshest, most delicious coffee every time!

Additional information


Beans, Green Beans, Ground


1KG, 227g (3 for £15)





Coffee type

3 for £15 Single Origin

Buying Purpose

Wholesale, Retail (inc. specials)

3 reviews for Indian Monsooned Malabar

  1. one of the best coffees we have tasted.We have to thank Frank at Adams and Russell for this.

  2. Just love your coffee best ever. Such a helpful gentleman at the game fair last year. Speedy delivery too. Yvonne

  3. Rated 3 out of 5

    A very robust coffee with a much more earthy taste in comparison to Mysore Plantation. Its a little more balanced and bitter on the tongue with less overall acidity and more punch per sip, which makes it more suited for those who like milk with their coffee. Although the bitterness is not overpowering and still easily drunk as a straight black.
    Method : Aeropress (both inverted and normal strain methods tried)
    I prefer the Mysore based on the slightly more acidic notes, fruitier preliminary taste and caffeine punch that creeps up on you.
    Still very enjoyable to drink, especially as an afternoon coffee.

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