A cappuccino is a popular coffee beverage that is a staple in cafes around the world. Characterised by its distinct layers of espresso, steamed milk, and foam, the cappuccino has a rich yet balanced flavour profile. Compared to a latte, we’d describe it as slightly stronger tasting, and ‘coffee forward’.
Espresso, the robust and aromatic heart of many beloved coffee beverages, is more than just a method of brewing coffee. It is an art form that captures the essence of coffee beans in a concentrated, flavourful shot. Among the variations of espresso, three stand out for their unique characteristics: ristretto,
There’s a growing concern about sustainability when it comes to the coffee supply chain, those within the industry are constantly looking at ways to improve, streamline production and utilise waste product. Repurposing coffee chaff is one way we can do this, and is a small, yet important step in promoting
Let’s talk about coffee blends. we recognise that sometimes a coffee blend can come with a label. One that implies a lower quality or an inconsistent taste profile. Or they can raise questions as to what, exactly, is in it. However, in our case, our blends are made from high
Cold coffee has become a staple of the summer months in the UK, with iced lattes and their seasonal variants found on more or less every coffee shop menu. Although somewhat behind other iced drinks in popularity, cold brew is also a menu staple; and has a brew method and
Before the beans reach your grinder, there’s a long, unique journey that they go on. We’ve heard the term ‘Farm To Cup’ lots of times, but what does it actually mean? In this article we’re going to break down the initial steps that the beans take, from harvesting, all the
The term Coffee Extraction has a broad use and an even broader meaning. It’s also (probably) the aspect of coffee brewing the least amount of understanding. In this article we’ll cover the basics of extraction and the problems that arise from under / over extraction. We’ll look at how you
When we start to drink coffee, most of us opt for a latte. It has a smooth, creamy taste that isn’t too strong. But, as our tastes evolve and as our appreciation and understanding of Specialty coffee deepens, we start to change things up and enjoy a stronger or darker
The birthplace of coffee and the 5th largest producer of specialty Arabica, Ethiopia is known for some of the highest quality coffee available on the market. High quality soil, shaded canopies and lush vegetation provide the perfect climate for the coffee to grow organically without the need for agricultural chemicals.
The History Of The Moccamaster The Moccamaster range is manufactured by Techniform and has been produced in the heart of the Netherlands in the small, picturesque town of Amerongen since 1968. The Moccamaster is considered to be the market leader in brewing, product design and sustainability. Certifications: ECBC: The Moccamaster
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