Considered to be superior to the average Arabica bean, Peaberries can make up 5%-10% of a harvest, the Peaberry bean is a natural mutation that occurs when one ovule fails to pollinate allowing more room in the cherry for the coffee bean to grow, this gives us Peaberry coffee! Peaberries...

Shrouded in mystery, diverse in flavour and world-renowned, coffee in Ethiopia has been used for hundreds of years, as a food and beverage. It is referred to as the birthplace of coffee, but it was originally consumed by humans as a fruit and later adopted as a hot beverage. From...

The history in which coffee is steeped in is as important and complex as the country in which it originated from, Ethiopia. Ethiopian coffee production dates back dozens of centuries and the historic and cultural impact coffee has had on the world is central to the way we have become...

Francini has been growing coffee all of his life and now owns a coffee shop in Worcester. His claim to fame came earlier this year when he put screens up in his coffee shops so they could resume trading during the Covid-19 pandemic. Before Christmas he visited Adams + Russell...

There is nothing more satisfying than brewing a crystal clear, smooth tasting pour over coffee on a lazy Sunday morning. The range of flavours available can be really surprising when you brew this way and some baristas claim it is the only way to truly enjoy speciality coffee. This post...

With the coffee culture continually on the rise, more and more of us have begun buying from local roasters and are choosing to make coffee at home. Buying fresh coffee and mastering your brew method is a great place to start, but fully understanding grind size and why it’s important...

‘Espresso’ is the common Italian name for a short dose of coffee brewed at pressure. The method consists of forcing pressure of near boiling water through coffee grounds to create a delicately strong shot of coffee. Until recently, espresso has only typically been served on the high street but the...