Over the last few years, as we move more toward high quality coffee, the want or rather need for Speciality coffee has increased significantly. But what makes Speciality Coffee different to commodity coffee found in supermarkets? In order to achieve ‘Speciality’ status, the coffee must score a minimum of 80

It can be difficult to navigate the coffee world. Especially if you’re new to the space. That’s why in this article, we are going over the key facts about Espresso coffee and advising on which beans will work best for you. We also tell you a few ways to achieve

In this article you will find the ultimate beginners guide to green beans. Find out the different flavour profiles you can choose from, what you’ll receive with your order, the best home grinders and much more fascinating information about green beans. Should I try green beans? Are they worth the

After reading this guide you will know exactly how to describe your coffee beans using the iconic flavour wheel. We are going to give you the best tips for analysing flavour profiles and give you a breakdown of how the professionals do it (it’s much simpler than you might think!).

By the end of this article you will know exactly how to detect stale coffee, how long different types of coffee lasts and the best storage solutions. We’ll also go through expert tips for prolonging the freshness of your beans, as well as a roasted vs unroasted comparison. But first,

In this blog post I’m going to put Robusta under the spotlight for a change, and delve into what this mysterious bean is all about. I’m going to compare it against our beloved Arabica, to ask the question: Which is the better bean? I’m going to cover the basics you’re

Coffee beans are produced at many different kinds of estates all over the world, primarily in a huge swathe of the Southern hemisphere called ‘the bean belt.’ The local climate, soil, flora and fauna, growing techniques and genetic heritage of a bean all have an impact on its flavour. But

Do you want to just drink your coffee? Or do you want to know which specific farm it came from, or the family who cultivated it?  What about the female-led cooperatives with pay and accountancy transparency?  The days of brewing a cup of coffee without caring where it’s come from

If you drink as much as we do, then you may have more used coffee grounds than you know what to do with. Is it just us that has second thoughts as you dump the brown sludge in the bin every morning? We asked ourselves ‘is there some way we can

In this guide you are going to find a detailed breakdown of the three main types of coffee beans, including: You will also find insight into their different varietals, where you can find them on the market today and their flavour profiles so you can find out which one is

Use this easy guide to find the best organic coffee on the market, what it actually means, how coffee beans get their certification and other fascinating topics about this type of sustainable farming. There is a lot of discussion about organic coffee farming as to whether it is better than

It’s dull. It’s pointless. It tastes funny, smells funny. To the dedicated and the hardcore, the idea of drinking decaf is sacrilege. When you think of decaf you think of an espresso that’s pale, insipid or something vaguely resembling the taste you’re used to. It’s the ‘what could’ve been’ –

Let’s talk about coffee blends. we recognise that sometimes a coffee blend can come with a label. One that implies a lower quality or an inconsistent taste profile. Or they can raise questions as to what, exactly, is in it. However, in our case, our blends are made from high

In recent years artisan food and beverages have grown increasingly popular. Consumers are looking for interesting food that has clear provenance (i.e. we know exactly where it came from). Produced using traditional, organic, sustainable and locally-based methods. In this in-depth article we take a look at the artisan food and

Care, consideration, passion and quality are at the forefront of our beloved artisan coffee. It’s a new movement to provide the highest quality flavour, so leave the instant granules and rushed, sloppy cappuccino behind. Artisan can’t be rushed, and it certainly can’t be handled by an amateur. This is just

Some coffees can taste fruity and bright, others taste deep, dark and even smoky. Often a question of light vs dark roast coffee. Some have the smoothness of chocolate and caramel whereas others are described as ‘tea like’ and exhibit delicate and botanical flavours. When it comes to how our

With all the studies, facts, statistics and health scares being thrown at you, it can become almost impossible to determine what is genuinely beneficial for your health. Can coffee be detrimental to your wellbeing or is it a vital part of a healthy diet? In this article we are going

Jamaican Blue Mountain Coffee The Blue Mountain range has an elevation of 2,256m and is home to Jamaica’s highest point; the Blue Mountain Peak. It has one of the steepest gradients in the whole world, as the rise from the coast to its highest point takes place over only just