‘Espresso’ is the common Italian name for a short dose of coffee brewed at pressure. The method consists of forcing pressure of near boiling water through coffee grounds to create a delicately strong shot of coffee. Until recently, espresso has only typically been served on the high street but the...

The popularity of veganism over the past decade has increased drastically with a seven-fold increase in interest in just 2 years. With many UK consumers more conscious of the health and environmental impact of eating animal products, a wide range of dairy free alternatives have entered the market. This movement...