Let’s talk about coffee blends. we recognise that sometimes they can come with a label. One that implies a lower quality or an inconsistent taste profile. Or they can raise questions as to what, exactly, is in it. However, in our case, our blends are made from high quality, Specialty...

Considered to be superior to the average Arabica bean, Peaberries can make up 5%-10% of a harvest, the Peaberry bean is a natural mutation that occurs when one ovule fails to pollinate allowing more room in the cherry for the coffee bean to grow, this gives us Peaberry coffee! Peaberries...

Coffee grinders on the market today come with a variety of different features, designed to suit whatever function you are looking for. The coffee grinder you choose is as important as the machine that extracts the coffee and getting the right one is key for your business to operate efficiently....

Coffee beans are produced at many different kinds of estates all over the world, primarily in a huge swathe of the Southern hemisphere called ‘the bean belt.’ The local climate, soil, flora and fauna, growing techniques and genetic heritage of a bean all have an impact on its flavour. But...

It can be difficult to navigate the coffee world. Especially if you’re new to the space. That’s why in this article, we are going over the key facts about Espresso coffee and advising on which beans will work best for you. We also tell you a few ways to achieve...

In recent years artisan food and beverages have grown increasingly popular. Consumers are looking for interesting food that has clear provenance (i.e. we know exactly where it came from). Produced using traditional, organic, sustainable and locally-based methods. In this in-depth article we take a look at the artisan food and...

Care, consideration, passion and quality are at the forefront of our beloved artisan coffee. It’s a new movement to provide the highest quality flavour, so leave the instant granules and rushed, sloppy cappuccino behind. Artisan can’t be rushed, and it certainly can’t be handled by an amateur. This is just...

In this blog post I’m going to put Robusta under the spotlight for a change, and delve into what this mysterious bean is all about. I’m going to compare it against our beloved Arabica, to ask the question: Which is the better bean? I’m going to cover the basics you’re...

Do you want to just drink your coffee? Or do you want to know which specific farm it came from, or the family who cultivated it?  What about the female-led cooperatives with pay and accountancy transparency?  The days of brewing a cup of coffee without caring where it’s come from...

In this guide you are going to find a detailed breakdown of the three main types of coffee beans, including: Arabica Robusta Liberica You will also find insight into their different varietals, where you can find them on the market today and their flavour profiles so you can find out...