Superfine Vienna Filter
Strong Ground Coffee, full strength 80/20 blend
Our ground Vienna Filter Coffee is made from a blend of 80% Arabica and 20% Robusta beans to produce a full-strength cup. Easy drinking, full of flavour with a rich aftertaste.
This Vienna Filter is ideal for wholesale customers and businesses wanting to offer their customers the perfect pick-me-up. The Vienna roast can be enjoyed on its own, with milk, or as a complement to sweet desserts or savoury meals and sandwiches.
This high-quality filter coffee provides a perfect chance for cafes to serve customers a punchy alternative to the average flat white.
The finished foil packaging is superior at keeping the flavour locked in ensuring ultimate satisfaction.
You can yield approximately 8 cups from a single 70g sachet – we have upped the dosage with the Superfine Vienna with just under 10g going into each cup, a maximum boost for coffee lovers.
For Customers Wanting a Strong Coffee with hints of Sweetness
Before grinding, the beans are roasted for a longer time than usual to ensure a rich cup full of flavour. Vienna Filter is the ideal choice for customers looking for a strong and characteristic beverage.
The beans are also blended with a touch of fig during the roasting process, which may add a hint of sweetness to your palette but also give longevity in the filter pot.
Consumers who tend to be less affected by caffeine but still want to get a bit of a boost throughout the day will love this option being on a menu.
The Best Filter Coffee
Filter coffee is a great way to get a premium tasting cup every single time. Because they come in weighed out sachets, it is the easiest way to get consistent, high quality coffee.
Because it is so finely brewed, it has a much cleaner and more enjoyable taste.
This product does come with its own filters, but if you do run out then you can purchase more here.
Our range of filter coffees is especially popular among businesses who offer it to clientele, as they can be assured that it will be premium quality every time.
If you are looking to purchase a top quality commercial coffee machine for your business, we have some great options and offer 5 complimentary services alongside your investment.
Arabica vs Robusta Beans
The flavour possibilities of coffee are endless. There are so many different kinds with so many different characteristics.
Arabica and Robusta are the main two species of coffee. Some may not notice the differences between the two, but there is a long list of contrasting characteristics:
- Flavour – Arabica is favoured for its superior taste, which is why we use mostly Arabica beans.
- Caffeine Content – Robusta generally has a high caffeine content.
- Sweet – Arabica has a higher sugar content that Robusta, which could be the reason why it tastes better.
- Farming – Robusta beans have a higher yield.
- Shape – Robusta beans have a more circular shape, whereas Arabica are more oval.
- Plant Height – Robusta plants can be almost double the height of Arabica plants.
- Popularity – Around 70% of the worlds production is Arabica, with the rest being Robusta.