Best Of Colombia – The Cedro Alto Collective Bundle

About Cedro Alto

Cedro Alto is a collective of small-scale coffee farmers in Colombia that produce high quality speciality coffee by environmentally responsible means. Their strict environmental criteria pays farmers for their high quality coffee, then takes on the financial responsibilities of distributing the product to speciality coffee roasteries. Some of the small coffee farmers were growing incredible coffee but they didn’t have the ability to get the coffee to the roasters (Whilst getting a fair price) . This meant the coffee ‘blended in’ with other products and larger producers, losing unique profile and characteristics along the way.

Segundo Ortiz

Maple Syrup, Baked Apple, Speculoos

This washed coffee offers clarity, with a creamy sweetness of a natural coffee due it’s extended fermentation of 24 – 36 hours. The indulgent confectionary-style  profile offers sweetness when drunk black, but when drunk with milk or flat white style, this is only enhanced and makes for a cup of coffee you could drink all day long.

Dora Mendez

Valencia Orange, Soft Blueberry, Cherry

This is a coffee we love to drink black for maximum clarity and to preserve those punchy fruit notes. We recommend brewing it in a V60 with a ratio of 1:16 over 2 minutes and 30 seconds.