As a specialty coffee roaster, we believe that every roast profile tells a story—not just of the bean, but of the land, the farmer, and the careful craftsmanship behind every cup. While light and medium roasts often take centre stage in third-wave coffee culture, dark roasted coffee deserves just as
If you feel that choosing the best coffee beans for your daily cup is a bit of a maze, then you’re in the right place. With so many options available, it can be overwhelming to know where to start. In this article, we’ll help you understand the different types of
The percolator is one of the oldest and most enduring methods of brewing coffee. While modern coffee machines and espresso makers have taken over in many households and cafés, the percolator remains a beloved classic for those who appreciate a strong, full-bodied brew. This article delves into the history of
The Island of Fogo is in the archipelago of Cape Verde and has an origin of high quality coffee. Producing some of the best and freshest coffee beans in the world This remote string of islands off the Atlantic coast of Africa offers extremely rich and fertile soils due to
No Spam or junk. Just simple tips on making the perfect coffee at home and work.
