Jingle all the way…

Jingle Beans is a lighter roast than it’s counterpart. It’s a little brighter, fruitier and perhaps the better option for a family Chemex, solo V60 or a that serious double espresso drinker. A blend of Peruvian, Papua New Guinean and Rwandan beans it offers a mouthwatering, orange and cranberry sweetness with a subtle spiced finish. Try it as an espresso with milk for a spiced Victoria sponge type of flavour, and black through a paper filter for a brighter, light and zestier experience. Goes well with mince pies, chocolate orange and