Coffee from around the world roasted fresh daily. Have a browse of our accessories too, which are specially selected for our coffees.
Recommended Brewing Methods
2 Gold Star Great Taste Winner
Blueberry acidity of Ethiopia blended with the rich, cocoa tones of Guatemala develop into lingering frangipane and sweet finish. This blend is from two coffee origins that have provided the industry with some of the highest quality beans. Blended after roasting to ensure an even consistency and full flavour.
Ethiopia is the home of coffee, where the coffee arabica plant was first discovered, it is the only country where coffee naturally grows. The bean in this blend comes from Jima, a region in the south of the country notorious for strong base coffees with citrus, fruity tones.
Twinned with Guatemala, these beans bring a strong, brown sugar taste which balances the acidity to produce an all round blend. The Sierra Madra mountain range carves Guatemala in half and is dotted with active volcanoes. The rich soil and high altitudes make it a coffee haven. Overall, Peninsula is focused on high quality arabica from two of the most beautiful coffee growing regions.
“Our aim was to produce a coffee blend that emulates our team’s passion and commitment to coffee and to celebrate coffee roasting on the Wirral Peninsula since 1978.” – Tristan, GM.
As you may already know, Adams + Russell is located in Birkenhead, a town on the Wirral Peninsula. Our decision to name it Peninsula is a celebration of our roasting for over 40+ years. We source the highest quality arabica from all over the world and have a large customer base all across the peninsula.