BODY & PROFILE
ORIGIN
india, sri lanka & kenya
BREW RECIPE
3g per 230ml
BODY
Flavour & Origin
Origins: India, Sri Lanka & Kenya
A blend of Assam, Darjeeling and Ceylon teas. This blend uses a variety of leaf size, each delivering their differing qualities in the cup. The smaller Assam leaves offer strong, robust flavour whilst the larger-leafed Ceylon and Darjeeling transfer a delicate and flavourful note.
Rich, malty and dark. A textbook expression of a breakfast blend tea.
How To Brew & Serving Suggestions:
3g per 230ml / Full Boil 3 – 5 minutes
Our English Breakfast can be enjoyed black or with a splash of milk.


1 review for English Breakfast Tea
Antoinette Traynor –
My first purchase of loose leaf tea and I will definitely buy more. Loose tea really brings out the flavour.