What’s in the box?

• Aeropress Original chamber and plunger
• Scoop
• Stirrer
• 100 filter papers

Aeropress Brew Guide: The Basics

• Boil the kettle and preheat your cup. Place the filter in the cap and rinse with hot water, this will remove the papery taste.
• Put the plunger into the body of the Aeropress and invert. The end you fix the cap onto should be facing upwards.
• Place the coffee into the bottom of the Aeropress and bloom with 30ml water for 30 seconds. Agitate slightly.
• Slowly pour the remaining 190ml into the chamber. Stir once or twice.
• Replace the filter cap and wait 90 seconds – 2 minutes.
• Invert onto your cup and plunge. * This takes about 20 seconds, it takes quite a bit of pressure to push the water through the filter. Stop when it starts to hiss. *

For more information on the Aeropress and detailed brewing information, take a look at our Brew Guide here.