Price range: £7.00 through £25.00
Cascara is a herbal tea made from the dried skin of the fruit of the coffee plant. Low in caffeine (Approximately 25mg per cup) with a unique hibiscus-like flavour and a tamarind aroma.
BODY & PROFILE
ORIGIN
San Pablo, Tarrazu
BREW RECIPE
4g per 250ml
BODY
About:
Region: San Pablo, Tarrazu
Grown By: The Ureña Family
Farm Size: 10.5 Hectares / 1500 – 1800masl
Varietals: Caturra, Catuai & Geisha
Mr Ureña belongs to the 4th generation of coffee farmers and works with his two sons. Their ideology is to produce and process coffee with incredibly high economic, environmental & quality standards. With a rich understanding They only produce natural coffees, with varying styles of fermentation.
How To Brew & Serving Suggestions:
4g per 250ml / full boil 5-7 minutes
Best enjoyed without milk or with a slice of lemon.
– Cascara can also be prepared as a cold brew overnight.
-Try brewing a concentrate and top up with sparkling water and ice
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