£30.00
3 x 250g bags of:
- Burundi Turaco
- Kenya Baragwi Muchagara
- Ethiopia West Arsi
HIGHLIGHTS
Why Brew In A V60?
The V60 offers a high level of control over the brewing variables. When brewed correctly, it yields bold aromatics and delicate flavour.
V60 Brewing Hints And Tips:
- Fold the paper along the seam and rinse. This helps it to sit properly in the V60 and get rid of the papery taste.
- Wait about 45 – 60 seconds after the kettle has boiled. By this point, the water will have cooled to the optimum temperature.
- Although goose neck kettles offer precision, they’re not essential. A regular kettle is just as good, be sure to pour in slow circles and not directly into the middle, saturating all the grounds.
Burundi Turaco
Elevation: 1600m-1900masl
Region: Ngozi & Kayanza – Northern Burundi
Process: Washed
COLA, GREEN APPLE
Kenya Baragwi Muchagara
Elevation: 1600-1800masl
Grown By: Baragwi Farmers’ Cooperative
Process: Washed
MARASCHINO CHERRIES, CRANBERRY, VANILLA
An expressive, high quality coffee with a bright acidity. Baragwi FCS is the largest society in Kenya, operating 12 washing stations and with a membership of over 17,000 smallholder farmers.
Ethiopia West Arsi
Elevation: 2064masl
Region: Nensebo, Yirgacheffe
Process: Natural
BLUEBERRY MUFFIN / LIGHT BODY, WINEY ACIDITY
Adam Banata’s farm sits at an impressive 2064 meters above sea level. He grows a range of varieties that have been developed by the Jimma Agricultural Research Center (JARC) who are responsible for many of the coffee varieties that thrive across Ethiopia today. Adams’ focus is to produce high quality Naturals that are best known for their strong notes of berries and maple syrup.
