HIGHLIGHTS
Why Brew In A V60?
The V60 offers a high level of control over the brewing variables. When brewed correctly, it yields bold aromatics and delicate flavour.
V60 Brewing Hints And Tips:
- Fold the paper along the seam and rinse. This helps it to sit properly in the V60 and get rid of the papery taste.
- Wait about 45 – 60 seconds after the kettle has boiled. By this point, the water will have cooled to the optimum temperature.
- Although goose neck kettles offer precision, they’re not essential. A regular kettle is just as good, be sure to pour in slow circles and not directly into the middle, saturating all the grounds.
What’s Included
Burundi Turaco
Cola & Green Apple
Elevation: 1600m-1900masl
Region: Ngozi & Kayanza – Northern Burundi
Process: Washed
Kenya Baragwi Muchagara
Maraschino cherries, Blackcurrant & Vanilla
Elevation: 1600-1800masl
Grown By: Baragwi Farmers’ Cooperative
Process: Washed
Ethiopia Gotiti
Elderflower, Lemon & Black Grape
Elevation: 2300masl
Region: Gotiti, Koshere District
Process: Natural



