£9.29
We’ve infused the sweet taste and nutty aroma of hazelnut to create a syrup which works beautifully with coffee and chocolate. Combine with other syrups to create any number of other drinks such as praline frappés or a fruit and nut hot chocolate.
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Blackcurrant, Grapefruit, Floral
A clean and bright Single Plantation coffee that has a distinct acidity.
Cafetière Recipe: 60g – 1 ltr water, brew for 4 minutes
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