ROAST & PROFILE
costa rica
ethiopia
REGION
Various
ALTITUDE
1500 - 2000m
TASTING NOTES
Frangipane & Plum
VARIETAL
Heirloom & Caturra
PROCESS
Washed & Natural
ROAST LEVEL
2 Star Great Taste Award 2019 & 1 Star Great Taste Award 2024
Peninsula is composed of high quality Arabica from two of the most beautiful coffee growing regions. The Ethiopian and Costa Rican beans are blended after roasting to ensure consistency and full, unique flavour. The blueberry acidity of Ethiopia blended with the rich cocoa tones of Costa Rica develop into a sweet, nutty frangipane flavour with a vibrant finish.


4 reviews for Peninsula
Stephen Potter (verified owner) –
delighted
Rod Peterson –
Top draw coffee absolutely beautifully smooth no bitterness tried many different coffee roasters coffees in the country peninsula is my favourite thus far
nikos (verified owner) –
Peninsula Blend was prefect for me full body amaizing flavour and taste i full recomend this beans its one of the best i had ever drink!
Annie (verified owner) –
I only bought a 227g to try along with 3 of the Nicaraguan Pineapple Candy which was my favourite so far – think its lost its place as this is really all-round drinkable but with a top quality sweet flavour & no bitterness. I like my coffees with a great aroma too & this certainly hits that mark It reminds me of my granny’s house when grandpa had coffee percolating all day years before coffee became trendy – hope it’ll always be available