Classic Breakfast Tea without the caffeine. A neat black Ceylon leaf. Bright and malty with a well balanced character. Can be enjoyed with or without milk.
BODY & PROFILE
ORIGIN
Rwanda
BREW RECIPE
3g per 250ml
BODY
Flavour & Origin:
Origin: Rwanda
A full, bright flavour. Decaffeinated using a controlled Co2 process. This method is preferred as it is is free from chemicals and leaves the flavour and the body of the black tea intact.
How To Brew & Serving Suggestions:
3g per 230ml / Full Boil 3-5 minutes
Serve with or without milk to taste.
Reviews
There are no reviews yet.
Be the first to review “Decaf English Breakfast” Cancel reply
Reviews
There are no reviews yet.