Teadrop Organic Matcha: About

Teadrop’s Matcha is grown in the Shizuoka Prefecture in Japan’s Tenryu region. Shade grown for up to 2 weeks before harvest, it is then deveined, stone ground and packed at source. This process preserves the vegetal notes, leaving a subtle sweetness underneath the familiar grassy taste.

Brewing: How To Make A Matcha Latte

• Place 2g of matcha tea into a bowl and pour 30ml of hot water (70°)
• Whisk matcha into a smooth paste. Ensure there are no clumps
• Steam 200ml of milk of your choice until smooth and silky. (68°)
• Pour over matcha paste and enjoy

* When prepared as directed, Teadrop matcha has approximately 70mg caffeine per cup.

Our tips:

We believe that matcha is best enjoyed as is. Try preparing with coconut milk or a teaspoon of honey if you prefer it a bit sweeter.