It’s a winner! 3 Star Great Taste Award 2021.

Faros is comprised of 3 coffees of extremely high-quality. Ethiopian, Brazilian and Rwandan beans work together to create a high-degree of complexity in this blend.

Almond notes with a touch of citric sweetness come from the Ethiopian, whilst the Brazilian single-estate bean brings a complex dark chocolate bitterness and vanilla notes to round out the sweetness. The Rwandan Kinini AA grade bean filling out the rest of the blend brings a juicy sweet and soft raspberry backdrop as well as offering a subtle, floral finish.

Brewing Fundamentals:

This is the kind of coffee that can offer something different every time you brew it. Through a paper filter the fruit and almond notes will take centre stage for a soft and light cup.

As an espresso you can brew it at a 1:2 ratio (coffee in, to espresso out) and alter the grind size until you achieve something just past around the 25 second mark to allow all the delicacy and complexity to develop in the espresso.

If the cup is too bright and acidic then make your grind size finer so that the richness can come through.