Covering basic and key skills needed to operate espresso machines proficiently including calibration and troubleshooting. Learn how to correctly distribute, tamp and extract espresso, understanding what espresso should look and taste like.

This course also looks at creating a barista menu and how to clean and maintain coffee shop equipment. Ideal for those looking for more insight into the life of a barista.

Our coffee school courses are run in partnership with SCA authorised trainer Andreas Constantinou. His knowledge and flair helped him introduce speciality coffee to various coffee shops and restaurants throughout the North West.

Our SCA courses are hosted at our Roastery in Birkenhead, UK.