Flavour & Origin:

Origins: India & Guatemala

Ingredients: Black tea, ginger root, cardamom seeds & cinnamon bark.
A blend of our robust Assam tea and a range of traditional spices. Full and rich with a distinct aromatic flavour. Can be enjoyed with or without milk.

Our Spiced Chai can also be brewed as a concentrate and added to hot milk. A perfect alternative to hot chocolate.

How To Brew & Serving Suggestions:

2.5g per 230ml / Full Boil 3-5 minutes
Serve with or without milk to taste.