2 Gold Star Great Taste Winner
Blueberry acidity of Ethiopian Heirloom blended with the rich Cocoa tones of Guatemala Catura develop into lingering fruit and nut finish.
Here at Adams+Russell, we have taken a great deal of time and effort to produce a signature Peninsula blend. Perfect for espresso machines as well as for home brewing.
Our aim was to produce a coffee blend that emulates our team’s passion and commitment to coffee and to celebrate coffee roasting on the Wirral Peninsula since 1978.
Black or white the bright notes of the Ethiopian coffee ensure it is an absolute delight with a pleasant dark fruit acidity, when used for milk based coffee you get a smooth pronounced sweetness.