NEW: Wirral Peninsula Blend

Rated 4.75 out of 5 based on 4 customer ratings
(4 customer reviews)


Origin: Ethiopian/Guatemala
Roast: Medium
Process: Washed
Flavour: Blueberry, Frangipane, Silky mouthfeel

3 for £15


2 Gold Star Great Taste Winner

Blueberry acidity of Ethiopian Heirloom blended with the rich Cocoa tones of Guatemala Catura develop into lingering fruit and nut finish.

Here at Adams+Russell, we have taken a great deal of time and effort to produce a signature Peninsula blend. Perfect for espresso machines as well as for home brewing.

Our aim was to produce a coffee blend that emulates our team’s passion and commitment to coffee and to celebrate coffee roasting on the Wirral Peninsula since 1978.

Black or white the bright notes of the Ethiopian coffee ensure it is an absolute delight with a pleasant dark fruit acidity, when used for milk based coffee you get a smooth pronounced sweetness.


Additional information


Beans, Ground


5 x 1KG, 1KG, 227g (3 for £15)

4 reviews for NEW: Wirral Peninsula Blend

  1. Rated 4 out of 5


  2. Rated 5 out of 5

    Top draw coffee absolutely beautifully smooth no bitterness tried many different coffee roasters coffees in the country peninsula is my favourite thus far

  3. Rated 5 out of 5

    Excellent quality, the fact it has been freshly roasted is a huge factor. The ordering and delivery service worked perfectly. We will certainly keep using this supplier, and perhaps experiment with other lines.

  4. Rated 5 out of 5

    My packet calls it ‘espresso’ coffee. I don’t drink espresso but luckily I ignored the label, as this is a really excellent, smooth but full-bodied coffee when made in cafetiere.

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