Peninsula Blend


(2 customer reviews)
  • Beans
  • Ground
  • 227g (3 for £15)
  • 1KG
  • 5 x 1KG

Flavour Notes

Blueberry, Frangipane, Honey

Recommended Brewing Methods

Espresso – 18g/43g 27 Seconds


Ethiopian, Guatemala




Dark Fruit,



2 Gold Star Great Taste Winner

Blueberry acidity of Ethiopian Heirloom blended with the rich Cocoa tones of Guatemala Catura develop into lingering fruit and nut finish.

Here at Adams+Russell, we have taken a great deal of time and effort to produce a signature Peninsula blend. Perfect for espresso machines as well as for home brewing.

Our aim was to produce a coffee blend that emulates our team’s passion and commitment to coffee and to celebrate coffee roasting on the Wirral Peninsula since 1978.

Black or white the bright notes of the Ethiopian coffee ensure it is an absolute delight with a pleasant dark fruit acidity, when used for milk based coffee you get a smooth pronounced sweetness.


Reviews & Ratings

2 reviews for Peninsula Blend

  1. Stephen Potter


  2. Rod Peterson

    Top draw coffee absolutely beautifully smooth no bitterness tried many different coffee roasters coffees in the country peninsula is my favourite thus far

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