Hario Mizudashi Cold Brew Coffee Pot

The easiest way to enjoy cold brew coffee at home.

Simply fill in the filter cone with your favourite coffee, add room temperature spring water into the pot and stir the top grounds to let the coffee soak into the water fully.

Once the coffee grounds are wet, store the cold brew pot in the refrigerator and leave it for at least 8 hours. Then, take the mesh filter out and drain it.

Mike’s Method for Cold Brew

Equipment:  Hario Mizudashi Cold Brew Pot 1L

Coffee: Burundi Sogestal Mumirwa Ntamba

Grind: French Press (medium – to – coarse)

Steps:

1. Remove filter basket
2. Pour 500ml of filtered water into the Cold Brew Pot
3. Replace filter basket and add 120g of ground coffee
4. Pour over 700ml filtered water
5. Pot on the lid place, place in the fridge and leave to steep for 18 hours.

Result:

Liquorice Allsorts & Toffee in a cup