Hario Mizudashi Cold Brew Coffee Pot Bundle

£25.95 – £27.95

Grind Type

Clear

INCLUDED: 5 x 70g bags of either:

Kenya Blue Mountain
Expect: Floral flavours and bright acidity. Notes of grapefruit and blackcurrant if drunk black.

Mexico Terruño Nayarita
Expect: Clotted Cream Fudge, Orange

Indonesian Java
Expect: Dark Cocoa, Tobacco, Earthy

( Pre-ground for cold brew)

Please note: The colour of the Mizudashi may vary from the picture.

How to cold brew coffee at home in a Hario Coffee Pot: Mike’s Method

Equipment: Hario Mizudashi Cold Brew Pot 1L

Coffee: Kenya Blue Mountain / Mexico Terruño Nayarita / Indonesia Java

Grind: French Press (medium – coarse)

Ratio: 70g / 1 ltr / 12 hours ambient brew time

Grind 70g of beans on a coarse setting
Add the grounds into the filter compartment, give it a gentle tap to even them out
Slowly pour 900ml of room temperature water over the grounds, making sure to saturate them all.
Replace the cap and leave to brew ambiently for at least 12 hours
Remove the filter, empty the ground and rinse
Replace the cap, serve and enjoy

(The Hario can be left in the fridge without the filter)

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