ROAST & PROFILE
brazil
honduras
REGION
various
ALTITUDE
1000m - 1100m
TASTING NOTES
Hazelnut & Milk Chocolate
VARIETAL
Caturra & Bourbon
PROCESS
Washed
ROAST LEVEL
Recommended Brewing Method: Espresso
Washed lots from Honduras and Brazil produce a clean, full bodied espresso.
Our Continental Blend has a familiar and traditional profile- the perfect example of an ‘all-rounder’, with indulgent notes of chocolate and hazelnut.
Well balanced if drunk black or with the addition of milk.
100% Arabica sourced from Honduras and Brazil. Continental has a medium – full profile, delivering a smooth, full bodied cup that’s balanced and rich in flavour.


6 reviews for Continental
Jane –
A great blend. Balanced and rich in flavour. Very good allrounder.
Alan Button (verified owner) –
An ideal coffee bean to make latte’s with.
Stephen Warwick –
Not as good as the last batch, but good enough to make me order again. Thank You.
LimitlessDigital –
I’ve tried a lot of single plantation coffees trying to educate my Italian team and find them something a little more exotic -something that’s not their ‘go to’ Lavazza…so far nothing has hit the spot. On your recommendation I bought a bag of this and they said “IS VERY NICE!”. Thank you!!
Rob (verified owner) –
Love this continental blend. Super smooth – our go to espresso now, a little less bitter than the Classico blend.
Lennon (verified owner) –
Lovely coffee, very smooth and not too bitter