Christmas Blend

A mix of an Indonesian and Ethiopian beans, given a relatively full roast to ensure rich, depth of flavour whether you’re making espresso, Mokka pot or a cafetière. It is probably the more suitable blend for someone who’s too busy peeling potatoes or reading Nut Roast cooking instructions to bother getting the scales out and navigate towards the perfect Christmas pour. It’s a blend that just works, however much work you put in. We’ve found it to deliver the rich, fullness of a chocolatey, nutty coffee with a touch of Christmas – a little cinnamon, a little brown sugar sweetness. Perfect with mince pies, of course.

Jingle Beans

A lighter roast, a little brighter, fruitier than its counterpart, and perhaps the better option for a family Chemex, solo V60 or a that double espresso drinker. A blend of Peru, Papua New Guinea and Rwanda it offers a mouthwatering, orange and cranberry sweetness with a subtle spiced finish. Try it as an espresso with milk for a spiced Victoria sponge type of flavour, and black for a brighter, zestier experience, and again, goes well with mince pies.