Our Ceylon tea is sourced from the Dimbula district in Central Sri Lanka. Characterised by small neat leaves that carry a distinctive, yet clean flavour.
BODY & PROFILE
ORIGIN
sri lanka
BREW RECIPE
3g per 230ml
BODY
Flavour & Origin:
Origin: Sri Lanka
Crisp, strong and clean. When brewed, Ceylon has a distinctive bright amber colour. Expect a medium body, rich caramel flavour and a subtle cinnamon-like spice.
Our Ceylon Breakfast Black Tea is a full-bodied Sri Lankan blend that’s refreshing and well-balanced, especially when drunk black.
How To Brew & Serving Suggestions:
3g per 230ml / Full Boil 3-5 minutes
Serve with or without milk to taste.
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