Christmas Blend Coffee

Christmas Blend is a mix of an Indonesian, Java and Ethiopian, Djimmah beans, roasted to a relatively full degree to ensure a rich, depth of flavour whether you’re making espresso, Mokka pot or a cafetière. These beans are easy to work with, and suitable for someone who’s too busy peeling potatoes or reading Nut Roast cooking instructions to bother getting a set of  scales out, but still want the perfect Christmas brew. It’s a blend that just works, however much effort you put in. We’ve found it to deliver the rich, fullness of a chocolatey, nutty coffee with a touch of Christmas – a little cinnamon, a little brown sugar sweetness.

It’s also perfect with mince pies, of course.