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Recommended Brewing Methods
Timor Grade 1 Coffee Beans
Timor is an island at the southern end of South East Asia. East Timor, also known as Timor-Leste, forms part of the island Timor. The total area of this region is only 5,640 square miles. Coffee produced here is delicious and exported to all over the world. The beans typically have a medium to full body with an extensive range of flavours and a low acidity. When drinking our Timor coffee, you will notice the clean, refreshing finish on the palate and a pleasant cocoa tone.
Grade 1 Premium East Timor Coffee
Our Timor beans have been certified as Grade 1. This is the highest grade coffee can be awarded and is the best quality on the market. It means that the beans have the least amount of defects, with no primary defects allowed. They have the most consistent size and only the ripest cherries are used. This coffee is a dark roast, which releases a rich chocolate flavour. The lack of acidity adds to the smoothing taste. A slight spicy hint is noticeable, with a clean body, perfect in a V60 or Stove Top Coffee Maker.