DaVinci Gourmet White Chocolate Syrup
This sweet white chocolate flavour is delightful and will liven up any drink or recipe. This syrup is rich and luxurious with a subtle sweet twist of white chocolate.
This product packs a lot of flavour and is a great addition to so many beverages. With a subtle hint of vanilla, it is anything but basic.
Expand your menu and excite new and existing customers with this syrup. The flavour combinations are endless, and your customers will love experimenting with their favourite drinks. This product is such an easy way to add a touch of luxury to any menu.
The Best White Chocolate Syrup UK
DaVinci are dedicated to using only the highest quality ingredients, such as pure cane sugar. This is what gives this syrup a gourmet edge over other similar products on the market.
Other than the irresistible flavours, there are plenty of other aspects to benefit from by using this product. It has been specially formulated to resist curdling, especially against dairy products, and it is great at withstanding high heats.
The plastic bottle is user-friendly. This means you can use this product with confidence during busy periods, as there is nothing worse than dropping a glass bottle in front of a shop full of customers.
DaVinci products are designed to improve recipes and give a subtle delicious flavour without being over powering or far too sweet. You can rely on this syrup to perform every time and it is a great way to impress friends and family by adding a little something special.
White Chocolate Mocha Syrup Recipe
On our DaVinci Chocolate Syrup page we shared a delicious mocha recipe. For this syrup, we are going to share with you something a little different; a white chocolate mocha recipe.
This mocha is surprisingly easy and is a great way to enjoy your favourite coffee shop drink without leaving the house. We were inspired for this recipe by All Recipes but have tweaked it slightly.
You will need:
295ml of Milk
45ml of Espresso
2 Tablespoons of DaVinci White Chocolate Syrup
Whipped Cream (optional)
Chocolate Sprinkles (optional)
- Start by foaming your milk. If you don’t own a steamer, there is an easy way you can do this. Simply shake the milk vigorously in a cup that has a lid on and place the milk in the microwave for a few seconds to stabilise the foam.
- Mix together the espresso and syrup in your favourite mug.
- Pour in the foamy milk.
- Top with whipped cream, sprinkles and a drizzle of syrup.
- Sit back, relax and enjoy!