Motta Coffee Tamper Wood 58mm


Coffee Tamper Wood – 57mm

Coffee Tamper

Creating a solid, consistent tamp is important for creating consistent, quality espresso. The tamp represents one of three variables needed to control so that the coffee in the group handle extracts correctly.

The wooden handle allows for a firm but comfortable grip with a stainless steel base, making it effective to apply the right amount of pressure on to the coffee.

Always measure your portafilter before purchasing to make sure it will fit smoothly.

What is the right way to tamp coffee?

Over time, it is possible to develop strain injuries from using an unsuitable tamper. The correct position should be your elbow bent at a 90 degree angle and your wrist should be perfectly straight. It also produces a more consistent pressure which can be easily replicated.

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