Coffee was said to be discovered in Ethiopia back in 3rd century. The country is situated on a high plateau making it ideal for the production of high quality coffee. With a population 96 million it is believed that 25% work in coffee related activities.
Yirgacheffe was recognised as a distinct region in the 1960’s the coffee is renowned for its floral and citrus flavours, wet processed giving it a clean taste.
Adams & Russell give the bean a medium roast to enhance the acidity of the Yirgacheffe and allow the delicate qualities to break through.