Vietnam Lam Dong G1 Arabica

£6.00£15.00

(5 customer reviews)
  • Beans
  • Ground
  • 227g (3 for £15)
  • 1KG
Clear

Flavour Notes

Honey, Brazil Nut, Cocoa

Recommended Brewing Methods

Espresso – 17g/38g 28 Seconds

Country

Vietnam

Process

Washed

Region

Various (North)

Elevation

1600m

 

 

Vietnam G1 Arabica

High grade Vietnam Coffee beans with medium body

A very smooth coffee. Beautiful sweet acidity carries through to a rich chocolate nib flavour, helped along with a good mouth coating full body.

The heart of Asia’s coffee production

The southern parts of Vietnam harbours the conditions for growing Robusta, whereas in the north, the higher altitude suits the more preferred Arabica. Robusta is still the dominant crop coming out of Vietnam, therefore this fine, grade 1 Arabica from Adams + Russell can be considered exclusive and rare.

If you want a high-grade bean from the heart of Asia’s coffee production, then Vietnam Lam Dong G1 Arabica is the perfect choice. This coffee has a medium body and mild acidity with deeper, spicy flavours coming later in the nose.

As it’s easy drinking, you can enjoy the Vietnam Arabica black through a stove top or add milk to balance out the flavours. Vietnam beans are famous for tasting as wild and earthy as the country it grows in.

Travelling to Vietnam?

Are you travelling to Vietnam soon? If so, why not accustom your palette to their coffee a few weeks before going. The wild and nutty hints of spice flavours are sure to set you up for enjoying a nice Vietnam coffee to get your days going while out travelling. Or have you just returned from Vietnam? The betting is you really enjoyed their coffee and want to buy more. Well this is the perfect choice for you because the beans are one of the best roasts we have on offer. So why not buy 3 packs of beans for just £18.

Vietnamese growing conditions

The southern parts of Vietnamese harbour the conditions for growing Robusta, whereas in the north, the higher altitude suits the more preferred Arabica. Robusta is still the dominant crop coming out of Vietnam, therefore this fine, grade 1 Arabica from Adams + Russell can be considered exclusive and rare.

 

 

 

 

 

 

Reviews & Ratings

5 reviews for Vietnam Lam Dong G1 Arabica

  1. balla.23

    A sneaky consumption of delight!
    I was a little apprehensive of this coffee due to the dark brew and initial taste, however the longer this sits on your pallet the better it tastes. It has a lovely after taste of chocolate / nutty aromas and isn’t quite as bold as initially thought. It just holds with its affirmation and is very much enjoyable and delightful on the tongue.

  2. Marie

    Delicate but not light. A lovely sample of Asian coffee. Balanced acidity. Would try again!

  3. wf.cunningham1

    Yes there are nutty and chocolate under tones but it’s not my favourite coffe, it was nice to try but I still rate the Guatemala Antigua Los Volcanes as a better coffee it’s just a nicer brew

  4. Jens

    Excellent coffee, which works well in my beans to coffee machine unlike other vietnamese beans, I have tried, that were sticky and therefore did not work well in the machine. I like the vietnamese coffee and the aroma, which is more rounded that some of the other beans I have tried. I would say there are definitely nutty and chocolatey undertones. May well evolve into being one of my favourite beans

  5. John

    I must be missing something here with these beans, I get the mild acidity and medium body, but an overwhelming blast of earthy, herbal spice aroma/flavour is what hits me on the nose whenever I drink this wonderful coffee. It almost tastes like someone has raided the spice cabinet and thrown a handful of Italian mixed herbs in the bean grinder. I’m not too sure about the chocolate/nut character though. This is not a coffee I drink every day, but it’s always an enjoyable brew whenever I do.

Add a review

Your email address will not be published. Required fields are marked *

RELATED PRODUCTS