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Recommended Brewing Methods
Vietnam G1 Arabica
High grade Vietnam Coffee beans with medium body
A very smooth coffee. Beautiful sweet acidity carries through to a rich chocolate nib flavour, helped along with a good mouth coating full body.
The heart of Asia’s coffee production
The southern parts of Vietnam harbours the conditions for growing Robusta, whereas in the north, the higher altitude suits the more preferred Arabica. Robusta is still the dominant crop coming out of Vietnam, therefore this fine, grade 1 Arabica from Adams + Russell can be considered exclusive and rare.
If you want a high-grade bean from the heart of Asia’s coffee production, then Vietnam Lam Dong G1 Arabica is the perfect choice. This coffee has a medium body and mild acidity with deeper, spicy flavours coming later in the nose.
As it’s easy drinking, you can enjoy the Vietnam Arabica black through a stove top or add milk to balance out the flavours. Vietnam beans are famous for tasting as wild and earthy as the country it grows in.
Travelling to Vietnam?
Are you travelling to Vietnam soon? If so, why not accustom your palette to their coffee a few weeks before going. The wild and nutty hints of spice flavours are sure to set you up for enjoying a nice Vietnam coffee to get your days going while out travelling. Or have you just returned from Vietnam? The betting is you really enjoyed their coffee and want to buy more. Well this is the perfect choice for you because the beans are one of the best roasts we have on offer. So why not buy 3 packs of beans for just £18.
Vietnamese growing conditions
The southern parts of Vietnamese harbour the conditions for growing Robusta, whereas in the north, the higher altitude suits the more preferred Arabica. Robusta is still the dominant crop coming out of Vietnam, therefore this fine, grade 1 Arabica from Adams + Russell can be considered exclusive and rare.