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Origin: Chiang Rai, North Thailand
Process: Washed
Roast: Medium
Flavour: Fruity and sweet with a floral aroma
Acidity: Medium
This single origin premium Arabica coffee is roasted to full medium to produce a fruity sweet cup with a pleasant flowery fragrance.
Well balanced with a delicate body and rich undertones, this coffee offers an exceptionally vibrant beginning with a clean finish – a well rounded cup.
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Blackcurrant, Grapefruit, Floral
A clean and bright Single Plantation coffee that has a distinct acidity.
Cafetière Recipe: 60g – 1 ltr water, brew for 4 minutes
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