#ARCoffeeSchool: SCAE Accredited Courses
The Adams & Russell Coffee School wishes to impart knowledge which will enthuse and excite. To give an understanding of how to entice the very best from every ground coffee bean. To continually look to produce the best cup of coffee you have ever made.
Our coffee school courses are run in partnership with the ‘Speciality Coffee Association Authorised Trainer’ Andreas Constantinou, with a depth of knowledge and experience, firstly ignited in his upbringing in Greece to flair and passion shown later when he successfully introduced speciality coffee to the public through coffee shops and restaurants throughout the North West.
Based at our Birkenhead roasting house, Adams & Russell coffee roasters have a designated Espresso Room. This has been fitted with brand new Astoria espresso machines, grinders, and every tool required helping you successfully master the art of coffee beans and gain accredited SCAE qualifications. You will also get the opportunity to understand the full roasting process, initiate you own batch from the green bean to the cup.