UPCOMING
EVENTS
Improve your coffee skills or
come and see us at events across the UK

NOVEMBER 2020

Date

Name

Description

26

BBC Good Food Show

November 26th BBC Good Food Show has been cancelled. We will be attending next Summer 2021

CANCELLED

28

Lark Lane Farmers Market

The Farmer’s Market is usually every 4th Saturday of the month and it’s your chance to buy fresh local produce. Come along from 9am until 2pm to buy specially roasted Adams + Russell coffee

CANCELLED

DECEMBER 2020

Date

Name

Description

10

SCA Barista Foundation Course

Covering basic and key skills needed to operate espresso machines proficiently including calibration and troubleshooting. Learn how to correctly distribute, tamp and extract espresso, understanding what espresso should look and taste like.

Thursday 10th December

12

Wirral Farmers Market

Held every second Saturday of the month at New Ferry from 9am to 1pm.

Our Head Roaster Andy will be there to help choose some freshly roasted coffees to take home.

Saturday 12th December

15

SCA Barista Intermediate Course

An in-depth understanding of espresso extraction and key flavour components, identifying a range of traits an espresso holds and how to control them (brew ratio and bypass).

Tuesday 15th December – Wednesday 16th December

MARCH 2021

Date

Name

Description

09

SCA Barista Foundation Course

Covering basic and key skills needed to operate espresso machines proficiently including calibration and troubleshooting. Learn how to correctly distribute, tamp and extract espresso, understanding what espresso should look and taste like.

Tuesday 9th March

27

Lark Lane Farmers Market

The Farmer’s Market is usually every 4th Saturday of the month and it’s your chance to buy fresh local produce. Come along from 9am until 2pm to buy specially roasted Adams + Russell coffee

Saturday 27th March

29

SCA Barista Intermediate Course

An in-depth understanding of espresso extraction and key flavour components, identifying a range of traits an espresso holds and how to control them (brew ratio and bypass).

Monday 29th March

OUR STORY

The knowledge and passion of our staff culminate in an ever-evolving roasting house, one that has adapted the changes to the coffee industry over the last 40+ years.