EVENTS
come and see us at events across the UK
NOVEMBER 2020
Date
Name
Description
26
BBC Good Food Show
November 26th BBC Good Food Show has been cancelled. We will be attending next Summer 2021
CANCELLED
28
Lark Lane Farmers Market
The Farmer’s Market is usually every 4th Saturday of the month and it’s your chance to buy fresh local produce. Come along from 9am until 2pm to buy specially roasted Adams + Russell coffee
CANCELLED
DECEMBER 2020
Date
Name
Description
10
SCA Barista Foundation Course
Covering basic and key skills needed to operate espresso machines proficiently including calibration and troubleshooting. Learn how to correctly distribute, tamp and extract espresso, understanding what espresso should look and taste like.
Thursday 10th December
12
Wirral Farmers Market
Held every second Saturday of the month at New Ferry from 9am to 1pm.
Our Head Roaster Andy will be there to help choose some freshly roasted coffees to take home.
Saturday 12th December
15
SCA Barista Intermediate Course
An in-depth understanding of espresso extraction and key flavour components, identifying a range of traits an espresso holds and how to control them (brew ratio and bypass).
Tuesday 15th December – Wednesday 16th December
MARCH 2021
Date
Name
Description
09
SCA Barista Foundation Course
Covering basic and key skills needed to operate espresso machines proficiently including calibration and troubleshooting. Learn how to correctly distribute, tamp and extract espresso, understanding what espresso should look and taste like.
Tuesday 9th March
27
Lark Lane Farmers Market
The Farmer’s Market is usually every 4th Saturday of the month and it’s your chance to buy fresh local produce. Come along from 9am until 2pm to buy specially roasted Adams + Russell coffee
Saturday 27th March
29
SCA Barista Intermediate Course
An in-depth understanding of espresso extraction and key flavour components, identifying a range of traits an espresso holds and how to control them (brew ratio and bypass).
Monday 29th March
JUNE 2021
Date
Name
Description
08
SCA Barista Foundation Course
Covering basic and key skills needed to operate espresso machines proficiently including calibration and troubleshooting. Learn how to correctly distribute, tamp and extract espresso, understanding what espresso should look and taste like.
Tuesday 8th June
16
SCA Barista Intermediate Course
An in-depth understanding of espresso extraction and key flavour components, identifying a range of traits an espresso holds and how to control them (brew ratio and bypass).
Wednesday 16th June
22
SCA Barista Foundation Course
Covering basic and key skills needed to operate espresso machines proficiently including calibration and troubleshooting. Learn how to correctly distribute, tamp and extract espresso, understanding what espresso should look and taste like.
Tuesday 22nd June